Sharing his love for Szechuan cuisine, Chef Tommy Choong of Zuan Yuan is presenting dishes that pack a punch. If that’s what you’re up for, try the steamed grouper fillet with chilli, stir-fried prawn with Szechuan sauce and vinegar, Szechuan stir-fried beef and other spicy offerings.
WHERE One World Hotel
WHEN 12pm-2.30pm, 6.30pm-10.30pm (1-30 Apr)
PRICE From RM48 nett per portion
RESERVATIONS 03 7681 1159