Treat your dad to a wonderful Chinese meal this Father’s Day! The culinary team at Zuan Yuan Chinese Restaurant has released three decadent eight-course menus, available for lunch and dinner for a limited time. Fabulous highlights include the double boiled chicken soup with abalone and cordyceps flower and wok fried trio mushrooms with asparagus and truffle oil. Also, the deep fried spring chicken served with Cantonese barbecue sauce, and braised fresh river prawns with ee-fu noodles won’t disappoint and will definitely tempt you for a second helping!
Each set menu comes with a Three Combination Platter, complete with a refreshing dessert and mini longevity buns with lotus paste.
WHERE One World Hotel Petaling Jaya
WHEN 14-21 June
PRICE RM138 nett – RM198 nett
RESERVATIONS 03 7681 1159