Chef Tommy Choong is debuting his latest Chinese creations this month at Zuan Yuan. Available for lunch and dinner, his specialties include pan-fried omelette with oyster and Thai basil leaves, braised abalone with wild rice wrapped in lotus leaf, pan-fried cubed beef tenderloin and more.
WHERE One World Hotel
WHEN 12pm-2.30pm, 6pm-10.30pm (1-30 Mar)
PRICE From RM48 nett per portion
RESERVATIONS 03 7681 1159