Get ready to cook with a Masterchef from the comfort of your own home! Zoom En Cuisine is the latest undertaking from culinary star Chef Nathalie Arbefeuille, and with the tagline ‘You Book – We deliver – You Cook’, it couldn’t be any easier. You’re in for a treat if you decide to take this opportunity and learn from the best.
The concept is simple: you book a class of your choice that includes a main and dessert (for RM410+) or two types of pastry (for RM290+). Once your booking is confirmed, you will be delivered a box containing all the ingredients (enough for four persons) as well as a set of guidelines and recipes one day before your scheduled class.
All you have to do next is boot up your computer, join the Zoom meeting and cook live with Nathalie! She’ll be taking you through each dish step by step, adding in tips and tricks and sharing valuable cooking techniques you’d never pick up without this type of personal instruction. With enough ingredients for four people, get friends and family involved and then savour your creations after.
Past winner of the MIGF Golden Cauldron for Best All Around Restaurant, Chef Nathalie Arbefeuille is a name that has become synonymous with fine French food. With a keen eye for detail and a flair for marrying the finer points of French cuisine with Southeast Asian fare, this self-taught chef has amassed a loyal clientele that counts royalty among its ranks.
Her restaurant Nathalie Gourmet Studio in Publika doubles as a cooking school and base for a flourishing catering business where she supplies all manner of events small and large. Recently, Nathalie expanded her operations with a 3,000 square foot event venue L’Espace, equipped to take on everything from corporate functions and fashion shows to weddings and beyond.