Accommodating diverse dietary requirements, Zipangu is offering patrons Japanese halal beef that can be prepared in five different variations. The Selection includes halal wagyu beef aburi sushi, tataki salad, rib teppanyaki, sukini or traditional Japanese-style grilled sirloin with miso and leek.
WHERE Shangri-La Hotel, Kuala Lumpur
WHEN 6.30pm-10.30pm (1-31 Mar)
PRICE From RM68 nett
RESERVATIONS 03 2074 3900