In collaboration with All Nippon Airways, Zipangu’s Chef Nao Takeshita has prepared an exclusive in-flight business class menu which is now available for dinner at the restaurant. The promising six-course meal serves dishes that are made with high quality foie gras, truffle and fresh catches of seafood.
WHERE Shangri-La Hotel, Kuala Lumpur
WHEN 8 June-28 July (Sat-Sun)
PRICE RM326 nett per set
RESERVATIONS 03 2074 1369