As cherry blossoms fill the landscapes of Japan during this time of the year, Zipangu’s Chef Nao Takeshita translates the flower’s beauty with a meal inspired by Japanese traditions. The Hanami dinner set allows diners to indulge in the aesthetics and tastes of the season’s best offerings.
WHERE Shangri-La Hotel, Kuala Lumpur
WHEN 6.30pm-10.30pm (6-13 Apr)
PRICE RM245 nett per set
RESERVATIONS 03 2074 1369