The Steakhouse is home to some of the best imported steaks from Australia, such as the coveted Black Angus. Customers can choose from the nearly half a dozen cuts available, which are medallion, tenderloin, rib-eye, T-bone and striploin. Grilled over charcoal, the steaks are accompanied by grilled vegetables, tomato salsa and onion rings.
The establishment's clean and rustic look will give customers a very comfortable and relaxed vibe, while they enjoy the food and then move on to desserts including five-layer chocolate interpretations, Belgian chocolate fondue and the classic Italian tiramisu.
Photo Credit: The Steakhouse KL Facebook page