Getting into the festive spirit, Chef Tommy at Tatsu Japanese Cuisine presents his specially crafted kaiseki menu. The exclusive six-course meal includes signatures such as Boston lobster with red wine batayaki sauce, grilled oysters and steamed egg custard with sea urchin sauce.
WHERE InterContinental Kuala Lumpur
WHEN 11.30am-2.30pm, 6.30m-10.30pm (24, 25 & 31 Dec)
PRICE RM298++ per person
RESERVATIONS 033 2782 6118