Tao Chinese Cuisine presents a range of timeless baked-skin and snow skin mooncake flavours that include pure white lotus with nuts, traditional mixed nuts, marble snow skin with butterfly pea flower and bird’s nest. The star of the collection is the Shanghai-style baked black pepper smoked duck meat with yam mooncake.
Where: InterContinental Kuala Lumpur
When: 30 July-24 Sept
Price: From RM25 nett
Reservations: 03 2782 6128