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    Complete your Mid-Autumn family gathering with Zuan Yuan Chinese Restaurant’s Moonbeam promotion that includes a selection of oven-baked and snow skin mooncakes. Alongside its wide selection of flavours like pandan lotus paste and white lotus paste is the newest addition – the pure durian lotus paste mooncake.WHERE One World Hotel…

    Seafood lovers will want to make a beeline for Zuan Yuan Chinese Restaurant where a live seafood promotion consisting of Boston lobsters, mud crabs, scallops and much more awaits. You can also choose to end your meal with dessert options like a combination of durian spring roll, pancake and ice…

    Tea lovers at Zuan Yuan Chinese Restaurant can enjoy more than just sipping, as the brew is incorporated in foods to produce unique flavours. Classic Chinese dishes are infused with the leaves, creating bites such as smoked village chicken with oolong, double boiled abalone and fish maw soup with chrysanthemum…

    To celebrate Father’s Day, Chef Tommy of Zuan Yuan is cooking up all-time Cantonese favourites that honour your ‘super dad’. On his set menus are signatures like oven-baked salmon fillet with teriyaki sauce, pan-fried noodles with fresh water prawn and the chef’s specialty platter. WHERE One World Hotel WHEN 9-16…

    Zuan Yuan is offering its diners a semi-buffet promotion which provides a selection of three enticing set menus. Prepared by Chef Tommy, each menu consists of Chinese favourites like stir-fried grouper fillet with salted egg yok, wok-fried venison with water chestnut, beef tenderloin with walnuts and more. WHERE One World…

    Sharing his love for Szechuan cuisine, Chef Tommy Choong of Zuan Yuan is presenting dishes that pack a punch. If that’s what you’re up for, try the steamed grouper fillet with chilli, stir-fried prawn with Szechuan sauce and vinegar, Szechuan stir-fried beef and other spicy offerings. WHERE One World Hotel…

    Chef Tommy Choong is debuting his latest Chinese creations this month at Zuan Yuan. Available for lunch and dinner, his specialties include pan-fried omelette with oyster and Thai basil leaves, braised abalone with wild rice wrapped in lotus leaf, pan-fried cubed beef tenderloin and more. WHERE One World Hotel WHEN…

    Zuan Yuan hits the sweet spot with some new claypot dishes that are perfect for sharing. Among the options are the Hong Kong-style stewed oxtail and tendon with brown bean sauce, Hakka braised stuffed bean curd with fish paste and Taiwanese stir-fried chicken with basil leaves. WHERE One World Hotel…

    Reunite with family members over a dinner at Zuan Yuan in conjunction with the Lunar New Year. The menus prepared by Chef Michael Chew offer Cantonese favourites like braised pumpkin soup with seafood, wok-fried prawn with salted egg yolk, braised abalone and nian gao with coconut flakes. WHERE One World…

    Zuan Yuan welcomes an auspicious Chinese New Year with five varieties of the yee sang salad. Available for dine-in and take-away, the yee sang which comes with fresh vegetables, crackers and nuts can be served with salmon skin and abalone, salmon and fruits, soft shell crab or abalone only.WHERE One…