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    Hankering for a juicy steak? Well, get your knives and forks ready, because we’ve rounded up some of the best purveyors of succulent cuts around town that are sure to satisfy your meat cravings! VantadorWet-aged and dry-aged beef can be found on the menu here, with the latter a house specialty.…

    What some consider the finest beef in the world has arrived at Resort’s World Genting’s culinary jewel, The Olive. The Olive is the first official restaurant to serve the prized delicacy in Malaysia, which was unveiled recently at a ceremony at the lofty outlet. As an Official Miyazaki Restaurant, designated so by…