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    The award-winning Champignons recently served up a sumptuous spread of Macanese cuisine as it welcomed guests for a Taste of Macao. Organised by the Macao Government Tourism Office (MGTO), the dinner also served as the debut of the KL Gastronomy Dining Series – an initiative under the auspices of the…

    The Macao Government Tourism Office (MGTO) recently immersed culinary students at Taylor’s University in Macanese cuisine as it arrived on campus ahead of its Taste of Macao food promotion which kicks off this weekend.Freshly flown in from Macao was Chef Laurence Tai, who together with Malaysian Chef Gary Chang demonstrated…