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    A popular granular pasta unique to Sardinia, the fregula takes on the flavours of the light saffron sauce, the saltiness of plump clams and mussels, and the sweetness of prawns. This colourful array is as lovely to look at as it is to savour! Try this heavenly dish at Favola…

    Few things are more satisfying than slurping up perfectly cooked pasta, a delicious vessel made from combined and cooked flour, water and eggs that can be used to transport an almost infinite amount of sauces and ingredients from plate to mouth. Its versatility, ease of preparation and low cost have…

    Tracing back to the roots of authentic Italian cuisine, Favola introduces its chili and herbs pappardelle served with shrimps, scallops and porcini mushrooms. Handmade fresh daily, the pasta is topped off with cherry tomato sauce that adds a citrus zing. WHERE Le Meridien Kuala Lumpur WHEN 12pm-2.30pm (Mon-Fri), 6.30pm-10.30pm (daily)…