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    Pamper the ‘queen’ of your life this Mother’s Day with a delectable high tea buffet at Cinnamon Coffee House. Spend the afternoon over a specially curated menu that includes local and international fare. Try the Jamaican lamb soup, chicken and cheese quiche, buttered prawn and sliced beef wellington. WHERE One…

    Zuan Yuan is offering its diners a semi-buffet promotion which provides a selection of three enticing set menus. Prepared by Chef Tommy, each menu consists of Chinese favourites like stir-fried grouper fillet with salted egg yok, wok-fried venison with water chestnut, beef tenderloin with walnuts and more. WHERE One World…

    Be spoilt for choice with over 100 dishes at the Kembara Tujuh Sajian buffet this month. In conjunction with Ramadhan, Chef Saiful presents six rotational menus with dishes like kari ayam kandar, sambal petai prawn, kambing semur kerisik as well as Western-style desserts as the highlights. WHERE One World Hotel…

    An assortment of spicy and sour Thai delights is making its way to Cinnamon Coffee House this month. Diners can find all-time favourites like mango and shrimp salad, tom yum goong and pad thai, as well as tempting desserts like mango sticky rice and pumpkin custard. WHERE One World Hotel…

    Dim sum set menus available at Zuan Yuan this month offer some of the restaurant’s best signatures. The three different menus come with up to seven courses and highlight items including pan-fried Shanghai dumpling, steamed egg custard bun, braised seafood soup and oven-baked cheese tart. WHERE One World Hotel WHEN…

    Sharing his love for Szechuan cuisine, Chef Tommy Choong of Zuan Yuan is presenting dishes that pack a punch. If that’s what you’re up for, try the steamed grouper fillet with chilli, stir-fried prawn with Szechuan sauce and vinegar, Szechuan stir-fried beef and other spicy offerings. WHERE One World Hotel…

    It’s a joyful get-together at Cinnamon Coffee House as diners celebrate with an array of Western favourites at the Easter lunch buffet. Dishes like grilled octopus with pesto, herb crusted sea bass fillet and plenty of Easter sweet treats will have you going for seconds and thirds! WHERE One World…

    Chef Tommy Choong is debuting his latest Chinese creations this month at Zuan Yuan. Available for lunch and dinner, his specialties include pan-fried omelette with oyster and Thai basil leaves, braised abalone with wild rice wrapped in lotus leaf, pan-fried cubed beef tenderloin and more. WHERE One World Hotel WHEN…

    Zuan Yuan hits the sweet spot with some new claypot dishes that are perfect for sharing. Among the options are the Hong Kong-style stewed oxtail and tendon with brown bean sauce, Hakka braised stuffed bean curd with fish paste and Taiwanese stir-fried chicken with basil leaves. WHERE One World Hotel…

    A sumptuous combo of nautical and terrestrial delectables are served up at Cinnamon Coffee House’s surf and turf buffet. Meat and seafood lovers can feast on premium crustacean and other offerings like baked fish and smoked duck with mango salsa salad, beef rendang lasagne and wok-fried butter prawn. WHERE One…