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    Perched on the rooftop of Damansara City Mall and a stone’s throw from fellow Festival Restaurant Kikubari is Nero Nero, a cosy Italian eatery which is also a member of the DC3 Group of restaurants under the Cinnamon Group banner.Boasting contemporary interiors and a relaxing al fresco dining area, Nero…

    A once host of MIGF Gala Launches for many years, the Putrajaya Marriott Hotel makes a welcome return to the Festival with its flagship Cantonese outlet Summer Palace. The last time we saw this sprawling five-star property take part in the Festival was in 2013, so its comeback was highly…

    A stronghold of Classic Western fare, Samplings on the Fourteenth has been routinely winning over the approval of those who try its kitchen’s outputs. Headed by a talented, chirpy Chef Valmurugan Subramaniam – or simply Chef Val to friends and fans – the team responsible for the menu have been…

    Scrumptious Sri Lankan Set within the thriving commercial centre of Bukit Damansara is a restaurant with an unpretentious façade. What lies behind this humble front however, is a rich blend of wonders that turns practically any walk-in into a repeat customer. Aliyaa Island Restaurant & Bar has been impressing KL-ites…

    “The term ‘muhibah’ epitomises what we try to do here at Pampas, Old Malaya,” said Pampas Group Director Shaheera Shahab as she welcomed guests to one of the city’s famed heritage dining destinations. “We aim to sell hearty, wholesome food, and at the same time build relationships and friendships –…

    While the Theatre of Cuisines is home to this year’s Festival Restaurants, plenty more delectable gastronomy and premium products can be found at the Epicure International Gourmet Village and LuxuryPlus Showcase.Visitors can browse and shop at a range of gourmet food and beverage vendors here, offering mouth-watering delicacies from around…

    Mark your calendars as Taste MIGF returns to the Berjaya Times Square Hotel Kuala Lumpur on 1 and 2 September!This event is the delicious preview of the month-long Malaysia International Gastronomy Festival, which this year sports the theme ‘Muhibah Chefs: Good Food Brings Us Together’. A theme that reflects the power…

    A Meeting Of MindsThe first major gathering of this year’s Malaysia International Gastronomy Festival saw industry leaders gather at Marble 8 for the traditional Royal Patron’s luncheon. The Guest of Honour was of course Tunku Naquiyuddin ibni Tuanku Ja’afar, the Royal Patron himself who has stood in the role since…