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    It’s all things new at the Melting Pot Café as a new spread of options for the lunch and dinner buffets are introduced. Dishes range from fresh seafood like poached prawn and shucked oysters to local delights such as Hainanese chicken rice and fried mee mamak (stir-fried noodles). Western selections…

    Black pepper, candlenut, cardamom, cloves, cinnamon and star anise are the six spices that form the ‘6 sekawan’ recipe, which are used together or separately in the dishes served at this Ramadhan buffet. Dig into traditional Malay favourites, as well as those from other cuisines like Indian, Chinese Thai and…

    Melting Pot Café is serving up three different buffet menus on daily rotation, offering diners a wide variety of flavours. Among the dishes are kampung favourites like sup ekor, ikan bakar percik, stuffed whole lamb with briyani, ketam goreng berempah and udang galah goreng berempah. Venue: Concorde Hotel Kuala Lumpur…

    Savour the fresh catches during dinner at Melting Pot Café. The seafood delights include crabs, prawns, bamboo clams, scallops and cray fish which are prepared at the live cooking station. Diners get to choose from cooking styles including kam heong, ginger with spring onion, paupiette and spicy curry. Venue: Concorde…