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Tag: Le Meridien Kuala Lumpur

A new special on Favola’s menu this month is its braised Australian beef cheek. Cooked to the perfect tenderness, the dish is served with baby vegetables, baked potato mash, forest mushroom sauce and topped with shaved black truffle. Where:Le Meridien Kuala Lumpur When: 12pm-2.30pm, 6.30pm-10.30pm (daily) Price: RM128 nett Reservations:…

The classic British Sunday roast buffet at Latest Recipe is revived with a Malaysian twist. Be sure to get good portions of your favourite cuts of meat from the roast and dive into a variety of local delights before going for the desserts to curb your sweet tooth. Where: Le…

Prime is introducing its diners to the Japanese Miyazaki sirloin, Japan’s finest-quality Wagyu beef. The full-blood steak is prepared with care and served with potato bouchon, baby carrots, grilled jumbo asparagus, mushroom salad, orange confit and topped with black truffle sauce and crispy tuile.Where: Le Meridien Kuala LumpurWhen: 6.30pm-10.30pm (1…

Latest Recipe is ready to satisfy your appetite with tantalising delicacies this Ramadhan. Have a of different cuisines from the Malay, Indian, Japanese and Western counters serving dishes like mee kuah putih salmon sambal kering pedas, lamb shank with red sauce and braised duck with Chinese herbs. Venue: Le Meridien…

Bring home a sweet treat to celebrate Mother’s Day with family and loved ones this month. Freshly made to order, the Mother’s Day fondant cake from Latitude 03 is made with the best ingredients and decorated with lovely fondant roses.Venue: Le Meridien Kuala Lumpur When: 1-31 May (booking required)Time: 7am-10pm Tel: 03 2263 7434Price: RM180…