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    Prime welcomes a new Chef De Cuisine, Ramiro Moya who has created his first signature menu that pays homage to his Argentinian roots. Diners get the opportunity to taste dishes such as seafood croquettes, Augustus Angus with celeriac puree, lamb loin and Argentina egg flan. WHERE Le Meridien Kuala Lumpur…

    The spirit of togetherness is celebrated at the Citrarasa Harmoni Ramadhan special at Latest Recipe. Be delighted with the spread of traditional Malay appetisers, soups, mains and desserts, as well as a goreng-goreng station at the main counter where you can indulge in some instant fried snacks. WHERE Le Méridien…

    Tracing back to the roots of authentic Italian cuisine, Favola introduces its chili and herbs pappardelle served with shrimps, scallops and porcini mushrooms. Handmade fresh daily, the pasta is topped off with cherry tomato sauce that adds a citrus zing. WHERE Le Meridien Kuala Lumpur WHEN 12pm-2.30pm (Mon-Fri), 6.30pm-10.30pm (daily)…

    Indulge in premium cuts from ethically farmed veal at Prime this month and be delighted with its light and delicate flavours. Opt for the bone-in ribs, eye of round or oyster blade that are each served with sides of potatoes and vegetables. WHERE Le Meridien Kuala Lumpur WHEN 12pm-2.30pm (Mon-Fri),…

    Le Meridien Kuala Lumpur is treating its guests to an eight-course ‘Great Prosperity’ Chinese New Year feast, inclusive of a yee sang. The set menu also comes with attractive offers like complimentary stays, free flow of Sjora juice and special room rates. WHERE Le Meridien Kuala Lumpur WHEN 1 Jan-28…

    A festive gastronomy experience awaits at Favola this Christmas Eve. The homemade duck confit and foie gras terrine candied fruit, figs, apple balsamic dressing, walnut bread croutons is the highlight of the four-course meal, which can be paired with a glass of Prosecco. WHERE Le Meridien Kuala Lumpur WHEN 6.30pm-10.30pm…

    A new special on Favola’s menu this month is its braised Australian beef cheek. Cooked to the perfect tenderness, the dish is served with baby vegetables, baked potato mash, forest mushroom sauce and topped with shaved black truffle. Where:Le Meridien Kuala Lumpur When: 12pm-2.30pm, 6.30pm-10.30pm (daily) Price: RM128 nett Reservations:…

    The classic British Sunday roast buffet at Latest Recipe is revived with a Malaysian twist. Be sure to get good portions of your favourite cuts of meat from the roast and dive into a variety of local delights before going for the desserts to curb your sweet tooth. Where: Le…

    Prime is introducing its diners to the Japanese Miyazaki sirloin, Japan’s finest-quality Wagyu beef. The full-blood steak is prepared with care and served with potato bouchon, baby carrots, grilled jumbo asparagus, mushroom salad, orange confit and topped with black truffle sauce and crispy tuile.Where: Le Meridien Kuala LumpurWhen: 6.30pm-10.30pm (1…

    Latest Recipe is ready to satisfy your appetite with tantalising delicacies this Ramadhan. Have a of different cuisines from the Malay, Indian, Japanese and Western counters serving dishes like mee kuah putih salmon sambal kering pedas, lamb shank with red sauce and braised duck with Chinese herbs. Venue: Le Meridien…