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    With the Mid-Autumn Festival approaching in over a month, Lai Ching Yuen has prepared a tantalising selection of traditional and limited-edition mooncakes. Pick from flavours such as assorted fruits and nuts, pure white lotus paste, single yolk white lotus paste and red bean paste or try the newly introduced chocolate…

    This dish of thinly rolled noodle sheets called chee cheong fun is great for a light bite during the day. Diners can order it in five different styles, with yau char kway, sesame sauce, dried shrimps, green spinach with duck meat or steamed crispy chee cheong fun with prawns.Where: Grand…

    The Mill Café satisfies meat and seafood lovers with an extensive variety of fusion dishes at the Surf N’ Turf buffet on Saturdays. Go for the lavish spread of fresh seafood on ice and continue with meats that are grilled to perfection before ending the night with some delightful desserts.…

    Keeping traditions alive, Lai Ching Yuen is serving a selection of dumplings made with fragrant glutinous rice in conjunction with the Dumpling Festival (18 June 2018). Diners can pre-purchase from four flavours which include ingredients such as abalone, dry scallop, steamed five spices with roasted pork or sweet glutinous rice…

    Diners at The Mill Café are capturing the essence of Malaysian cuisine this month with an array of flavourful dishes on offer like gulai daging salai, nasi hujan panas, ayam golek and more. The sticky date pudding, tapai pulut and other local sweets are just as tempting!Venue: Grand Millennium Kuala Lumpur…

    This eight-course set dinner that is perfect for a Mother’s Day family reunion. The menu includes Chinese delights like Peking duck, stewed marble goby with taro and garlic, braised tofu with dried bean curd and three desserts to give the satisfying meal a sweet ending. Venue: Grand Millennium Kuala Lumpur…