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    A popular granular pasta unique to Sardinia, the fregula takes on the flavours of the light saffron sauce, the saltiness of plump clams and mussels, and the sweetness of prawns. This colourful array is as lovely to look at as it is to savour! Try this heavenly dish at Favola…

    Tracing back to the roots of authentic Italian cuisine, Favola introduces its chili and herbs pappardelle served with shrimps, scallops and porcini mushrooms. Handmade fresh daily, the pasta is topped off with cherry tomato sauce that adds a citrus zing. WHERE Le Meridien Kuala Lumpur WHEN 12pm-2.30pm (Mon-Fri), 6.30pm-10.30pm (daily)…

    A festive gastronomy experience awaits at Favola this Christmas Eve. The homemade duck confit and foie gras terrine candied fruit, figs, apple balsamic dressing, walnut bread croutons is the highlight of the four-course meal, which can be paired with a glass of Prosecco. WHERE Le Meridien Kuala Lumpur WHEN 6.30pm-10.30pm…

    A new special on Favola’s menu this month is its braised Australian beef cheek. Cooked to the perfect tenderness, the dish is served with baby vegetables, baked potato mash, forest mushroom sauce and topped with shaved black truffle. Where:Le Meridien Kuala Lumpur When: 12pm-2.30pm, 6.30pm-10.30pm (daily) Price: RM128 nett Reservations:…