dry scallop – VisionKL dry scallop |
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    Keeping traditions alive, Lai Ching Yuen is serving a selection of dumplings made with fragrant glutinous rice in conjunction with the Dumpling Festival (18 June 2018). Diners can pre-purchase from four flavours which include ingredients such as abalone, dry scallop, steamed five spices with roasted pork or sweet glutinous rice…