Diners can look forward to the variety of dishes representing from northern to the southern states such as Pulut Ikan Kering from Perlis, Cucur Udang from Kedah, Nasi Kerabu and Keropok Lekor from Terengganu, Ayam Percik and Kuih Akok from Kelantan, Ikan Patin Masak Tempoyak from Pahang, Rendang Tok with Lemang from Perak, a variety of Penang specialities like Lobak, Popiah, Rojak Buah and Cendol, Satay from Selangor, Itik Salai Masak Cili Api and Hakka Mee from Negeri Sembilan, Melaka’s famous Kapitan Chicken, Nyonya Fish and Nyonya Kuih, Otak Otak and Fish Head Curry from Johor, Nasi Kuning from Sabah and Sarawak’s Kolo Mee and Layered Cake.
A wide variety of live-action stations are included in the line-up, including homemade hand-pulled noodles, steam dumplings, teppanyaki, panini, nachos, duck and chicken rice, and plenty more.
Where Sunway Resort Hotel & Spa
When 30 Aug (11am-3pm)
Price RM88 nett (adults), RM48 nett (children aged 6-12)
Reservation 03 7495 2000