If you’ve never tasted authentic Belgian cuisine, this is the perfect opportunity to discover its many delights. What better way to enjoy a chef's creations than with a frosty Belgian brew, and to this extent there are an array of Belgian craft beers on tap, as well as special Belgian beer cocktails created just for the occasion.
With 4000 sq ft of space, Soleil has 2 separate dining sections, an expanded bar and an alfresco dining area. Diners musts try the pan fried beef tenderloin and a plate of seared plaice fillet. The wine list made up of handpicked selections by the sommelier to match the variety of dishes created by the head chef.
Photo Credit: Soleil Restaurant Website