Feast on some of the many fantastic dishes such as the chimichurri sous-vide Australian lamb rack, roasted teriyaki cod with buckwheat noodles, fresh eringi and shiitake mushrooms, and 8-hours braised Australian beef cheek from Gastro Sentral, Asian favourites such as mee hoon Siam, butter chicken and palak paneer from Latest Recipe, traditional Venetian recipes namely osso buco (slow-cooked veal shank with saffron risotto and gremolata), baked eggplant parmigiana and the Sardinian malloreddus from Favola, and not forgetting PRIME where steak connoisseurs are able to choose between the signature black angus tenderloin or wagyu ribeye MB 6/7 to name a few.
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WHERE Le Meridien Kuala Lumpur
WHEN 11.30am-7.30pm (daily)
RESERVATIONS 03 2263 7543
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