Available for dine-in or takeaway, Shang Palace’s yee sang is prepared with the freshest and most unique ingredients. The five varieties include Korean snow pear, crispy fish skin and jellyfish, salmon, tempura soft shell crab and shimeji mushroom and the signature sliced abalone with caviar and gold flakes.
WHERE Shangri-La Hotel, Kuala Lumpur
WHEN 8 Jan-19 Feb
PRICE From RM99 nett
RESERVATIONS 03 2074 3900