Catering to both smaller and bigger groups of diners, Shang Palace has come up with two eight-course and three nine-course set menus. Each menu is distinctly different from each other, tickling taste buds with dishes such as poached chicken, steamed soon hock and sweetened ginger soup.
WHERE Shangri-La Hotel, Kuala Lumpur
WHEN 8 Jan-19 Feb
PRICE From RM268 nett per person (minimum 4 persons)
RESERVATIONS 03 2074 3900