Building its name while based inside The Saujana Hotel Kuala Lumpur, Senja recently made the move into the equally lush The Club Saujana Resort. It continues to attract foodies from all over the world. Designed to give off the picture-perfect décor as well as setting the scene with pristine water features. Senja has earned a place on every Malaysian gourmet’s bucket list, dazzling them with Italian dishes like Risi e Bisi all’ Aragosta (Carnaroli Risotto Venetian Style with Rock Lobster Meat and Green Peas) & Tortelli Peperoni e Spinaci (Homemade Tortelli Pasta Filled with Roasted Bell Peppers on Spinach Puree).
Photo Credit: Senja Restaurant @ The Saujana Hotel Website