Prime is introducing its diners to the Japanese Miyazaki sirloin, Japan’s finest-quality Wagyu beef. The full-blood steak is prepared with care and served with potato bouchon, baby carrots, grilled jumbo asparagus, mushroom salad, orange confit and topped with black truffle sauce and crispy tuile.
Where: Le Meridien Kuala Lumpur
When: 6.30pm-10.30pm (1 June-30 June)
Price: RM180 nett per 100g
Reservations: 03 2263 7434