Prime welcomes a new Chef De Cuisine, Ramiro Moya who has created his first signature menu that pays homage to his Argentinian roots. Diners get the opportunity to taste dishes such as seafood croquettes, Augustus Angus with celeriac puree, lamb loin and Argentina egg flan.
WHERE Le Meridien Kuala Lumpur
WHEN 12pm-2.30pm (Mon-Fri), 6.30pm-10.30pm (daily)
RESERVATIONS 03 2263 7434