The Marini’s Group has always been about celebrating the finer things in life, evident in all its outlets from the flagship Marini’s on 57 to the casual elegance of M Marini Grand Caffè & Terrazza. Staying to true to this philosophy, the latter recently launched the Pearls & Prosecco campaign, elevating Sunday lunch to decadent new heights.

Not only can guests end the week with sumptuous seafood sets that include ocean-fresh oysters and Alaskan King Crab, but by choosing these sets also put themselves in the running to win pearl jewelry in a monthly draw. With prices ranging from RM160++ to RM280++, the sets also contain a mouth-watering delights of salmon tartare and prawn cocktail, complemented by crisp prosecco or selected beers.

A la carte options are also available with Gallagher Oysters priced at RM32++ each or RM175++ for half a dozen and RM328++ for a dozen; Fine De Claire Oysters at RM25++ each or RM138++ for half a dozen and RM268++ for a dozen; and Alaskan King Crab Leg at RM128 per 200g.

The Pearls & Prosecco promotion runs from 12pm-2pm every Sunday and to qualify for the pearl draw, guests will need to purchase one of the four available Pearls & Prosecco sets and complete the entry form before dropping it off in the contest bowl. The results will be announced on the final Sunday of every month, where winners will have to be physically present to claim the prize.