Aiming to change the way food is prepared, Panasonic has released a new steam convection oven, called the Cubie for its compact size.
As the trendsetter for kitchen appliances industry, Panasonic is the only brand that carries the largest range of cooking appliances.
Targeted for people on the move and young urban families, the Cubie makes cooking super easy and is the perfect solution for those who looking for a quick, healthy and delicious meal.
Completely versatile, the Cubie doesn’t just steam food; it can also roast, bake and fry with over 21 pre-programed menus to choose from, and a spacious 1.5L cooking capacity, held within its compact design.
Easy to use and maintain, the Cubie Oven also comes with an auto cooking mode where food can be cooked with a push of a button. A large LCD screen makes it easy to read settings, while a removable drip tray and a deodorization function keep the Cubie hassle-free to keep clean.
Dato’ Chef Fazley Yaakob demonstrates how to use the Cubie
“Panasonic will continue to introduce new products to the kitchen appliances line-up that is suitable for all levels of skills. We want to complement the busy lifestyle of Malaysians by providing efficient and effective kitchen appliances. The Cubie Oven is able to complete its job without losing the nutrients and flavour of the ingredients,” said Panasonic Malaysia Managing Director Cheng Chee Chung.
To help celebrate the launch of the Cubie, Panasonic invited Dato’ Chef Fazley Yaakob, winner of MasterChef Selebriti Malaysia Season 1, to share the key features of the oven, as well as how easy it is to make some of his favourite recipes.