Serving up oriental and Asian delights to entice the tongues of locals and visitors in Kuala Lumpur, Opium is well-known for its signature beef brisket, dim sum and tendon stew. The interior of the restaurant gives off a homely feeling with its generous use of brick and wood.
The cocktail bar is filled with various creations made with unique twists by taking on classical recipes and adapting them to the 21st century lifestyle. Intriguing cocktails like the 4th Gentleman, 50 Shades of Grey and Black Dragon are just some of the signature drinks concocted here by the professional bartenders.
Photo Credit: Opium KL Facebook Page