Out on the look for tantalising Szechuan-based dishes? Then head on over to Ming Palace Chinese Restaurant to savour their latest promotion, the London Roast Duck. The meat is marinated with an array of selected Chinese herbs and spices before it’s cooked and served with the chef’s special homemade dipping sauce.
WHERE Corus Hotel Kuala Lumpur
WHEN 12pm – 2.30pm and 6.30pm – 10.30pm
PRICE RM 188 nett per whole duck, RM 98 nett per half duckRESERVATIONS 03 2161 8888