Craving some delicious seafood? This Independence Day, Southern Rock Seafood celebrates with an epic Oyster festival. The quaint restaurant in Bangsar is known for its fine airflown fish and seafood, which comes from the pristine Southern Oceans around Australasia and the cold waters of northern Europe. An exciting barbeque grill menu is planned, including oysters from Australia, France, Holland, Ireland and New Zealand; mussels, which are also used in the Legendary Mussels Laksa by Southern Rock Seafood; sashimi including Trout, Kingfish, Yellowfin Tuna and the acclaimed Loch Duart Scottish Salmon; and seafood bites including fish skewers, mini burgers, kibling and ebi tempura. Yummy BBQ bitesFresh oysters from Australia, France, Holland, Ireland and New Zealand Food deals start from as low as RM15 and besides this, guests can enjoy special deals on wine, beer and champagne. The best part is there is no cover charge. Featuring live music and entertainment, as well as a menu filled with seafood goodies, Southern Rock Seafood’s Merdeka Oyster Festival is a great place to enjoy a fun, cosy family-day Sunday with lively carnival atmosphere.