Black pepper, candlenut, cardamom, cloves, cinnamon and star anise are the six spices that form the ‘6 sekawan’ recipe, which are used together or separately in the dishes served at this Ramadhan buffet. Dig into traditional Malay favourites, as well as those from other cuisines like Indian, Chinese Thai and Japanese.
WHERE Concorde Hotel Kuala Lumpur
WHEN 6 May-4 June
PRICE RM138 nett per person, RM69 nett per child (5-12 years)
RESERVATIONS 03 2717 2233