Enjoy ocean delights from Neptune’s kingdom on offer at Cinnamon Coffee House. Apart from the seafood, international and local cuisines are also included such as oysters, crabs, prawns, mussels, lobster bisque, grilled octopus with vegetables and basil pesto or marinated top shell with peanuts and plum sauce.
WHERE One World Hotel
WHEN 1-31 Mar (6.30pm-10.30pm)
PRICE RM128 nett (adult); RM64 nett (child)
RESERVATIONS 03 7681 1157
Tasty Signature Tapas
Let Sous Chef Pablo mesmerise you with his Spanish-Guatemalan inspired creations. Diners can enjoy a selection of seven signature Tapas that include smoke salmon carpaccio with avocado cubes, cod tartar with avocado and chilli oil, roasted bell peppers with capers and anchovies, smoked chicken wrap with cheese, jalapeno and avocado.
WHERE Renaissance Kuala Lumpur Hotel
WHEN 1-31 Mar (12pm-10pm daily)
PRICE RM18 nett onwards
RESERVATIONS 03 2716 9388
Eight Treasures Chicken
Si Chuan Dou Hua Restaurant
Eight Treasure chicken is a combination of eight ingredients that represent auspicious symbols in Chinese feng shui. A traditional Cantonese dish comprising a whole chicken braised with lotus seeds, gingko nuts, straw and grass mushrooms, carrots, duck meat and glutinous rice in a claypot.
WHERE PARKROYAL Kuala Lumpur
WHEN 1-31 Mar (lunch: 12pm-2.30pm, dinner: 6.30pm-10.30pm)
PRICE RM98 per order
RESERVATION 03 2147 0088
Sushi Brunch Buffet
Savour a sumptuous sushi brunch with an extensive spread of delicacies, including teriyaki chicken, bittergourd teppan grill sushi, fire dragon sushi with mala sauce, avocado and salmon flakes; red hot beef roll, busan roll with spicy cod and crab meat, Asian rainbow with prawn, salmon and avocado sashimi, miso soup and desserts.
WHERE Shangri-La Hotel Kuala Lumpur
WHEN Every Saturday (11.30am-2.30pm)
PRICE RM105 nett per person
RESERVATION 03 2074 3900
Lai Ching Yuen Restaurant
Newly appointed Executive Chef, Terrence Foong specialises in Cantonese cuisine and has prepared many delectable dishes with superior ingredients resulting in truly tasty creations. Try his signature dishes including Ombak style bamboo fish fillet with soya sauce and braised abalone, sure to tantalise your taste buds.
WHERE Grand Millennium Kuala Lumpur
PRICE RM200 per person
RESERVATIONS 03 3141 1441
Malaysian Gourmet Dinners
Diners will be delighted this March as they can indulge in an unlimited spread of local cuisine from three live cooking stations. Must-try dishes include nyonya asam fish head, Peking duck roll and long rib beef rendang while other dishes are Chinese Roasted Chicken, Satay and more.
WHERE Doubletree by Hilton Kuala Lumpur
WHEN 1-31 Mar (6.30pm-10.30pm)
PRICE RM125 nett per person
RESERVATIONS 03 2172 7272
Tonka Bean Cafe
Treat your taste buds to a buffet spread with an additional special dish of Nasi Dagang – a famous delicacy from Terengganu and Kelantan. Explore this delightful dish that comes served with brown glutinuous rice steamed in coconut milk, fish or tuna curry, vegetable pickle, shrimp paste, spices and herbs, sambal and a sliced hard-boiled egg.
WHERE Impiana KLCC Hotel
WHEN 1-28 Mar (lunch from 12pm-4pm every weekend and public holiday)
PRICE RM95 nett per person
RESERVATIONS 03 2147 1111
Hoben Jang Hoben Set Menu
Bunga Emas Restaurant
Sample Negeri Sembilan’s specialities at Bunga Emas which serves hot and spicy dishes originating from the Minangkabu of Sumatera. Dishes include kekapis podeh betik mudo, sup ketam lengkuas, masak lemak ayam nangko, siakap salai sambal hitam, daging rendang minang, puyuh berlado and pucuk paku cendawan liar.
WHERE The Royale Chulan Kuala Lumpur
WHEN 1-31 Mar
PRICE RM140 nett and RM160 nett (for every 10 paid adults, 3 children dine for free)
RESERVATIONS 03 2688 9688
Set Lunch Promotion
The selection of Chinese dishes at Urban this month include double-boiled duck consommé with smoked duck, egg tofu, mushroom dumpling, 1,000 cracked quail egg, steamed salmon with cabbage, tapioca, sauté scallion, rice crackers in soy ginger broth or ginger garlic peppered beef with braised lotus roots, hon shimeji, fragrant rice and dessert.
WHERE Hotel Istana Kuala Lumpur
PRICE RM59 nett per person (Mon-Fri: 12pm-2.30pm)
RESERVATIONS 03 2141 9988
Eccucino offers a bountiful spread of fresh seafood to all dinners and seafood lovers. The extensive spread includes huge succulent prawns, clams, meaty oysters, mussels, marine seafood and more.
WHERE Pullman Kuala Lumpur City Centre Hotel & Residences
WHEN Ongoing (lunch: 12pm-2.30pm, Mon-Fri); (dinner: 6.30pm-9.30pm daily)
Round up friends or family and enjoy buffet lunch at Melting Pot Café which offers a bountiful spread of dishes. These include nasi biryani, ayam masak biryani, daging masak biryani, ikan sumbat kelapa, tumis pucuk manis campur keledek, dalca Johor, chicken rice, sotong kangkung, ulam kampong, vegetarian fried rice, terung sambal India, vegetable dhall curry and many more.
WHERE Concorde Hotel KLIA
WHEN Ongoing (lunch from 12pm-2.30pm every day except public holiday)
PRICE RM50 nett (adult); RM37 nett (child and senior citizen); pay for five persons with a group of 6 persons
RESERVATIONS 03 8783 3118
Ala Carte Promotion
Enjoy Square’s a la carte menu promotion with three selections of dishes comprising of kabsa rice, Penang laksa and seafood tom yum. Kabsa rice is a traditional Saudi rice with chicken and fresh mixed cucumber, carrot, lettuce and hot sauce; Penang laksa is a fish-based soup with noodle and seafood tom yum is a Thai soup with hot and sour flavours.
WHERE Novotel Hotels & Resorts Kuala Lumpur
WHEN 1-31 Mar
PRICE RM39 nett – Kabsa rice; RM30 nett – Penang laksa and RM35 nett – Seafood Tom Yum (free ice lemon tea for 3 dishes)