Looking for a Chinese restaurant that ticks all the boxes for an unforgettable experience? Treat yourself and loved ones to a delightful meal at these high-end establishments located within the city centre which boast an impressive combination of aesthetics, service and most importantly, food.
Lai Po Heen
No stranger to foodies who have a taste for classic Cantonese cuisine, Lai Po Heen takes pride of place in Mandarin Oriental, Kuala Lumpur with its opulent décor in gold and white tones, inspired by 19th century Chinese tycoon ancestral houses.
Diners can watch behind-the-scenes action at the open kitchen where a prestigious culinary team led by Chef Ricky Thein prepare specialties like black pepper cubed beef tenderloin, the signature seafood fried rice and wok fried prawns with fine soy sauce.
Lai Po Heen
WHERE Mandarin Oriental, Kuala Lumpur, Kuala Lumpur City Centre
WHEN 12pm-2.30pm (Mon-Fri), 10.30am-2.30pm (Sat-Sun), 7pm-10.30pm (daily)
TEL 03 2179 8885
Yun means park in Cantonese and as the name suggests, Yun House provides its patrons breath-taking views of the KLCC Park from the seventh floor of Four Seasons Hotel Kuala Lumpur.
The restaurant bridges the traditional and the modern by paying homage to time-honoured Cantonese recipes within a modern imperial setting. With a strong belief in preserving culture with food, Chef Jimmy Wong incorporates this concept into his cooking by adding contemporary flare to his dishes while keeping techniques and flavours authentic.
WHERE Four Seasons Hotel Kuala Lumpur, Four Seasons Place, Jalan Ampang, Kuala Lumpur
WHEN 12pm-2.30pm (Mon-Fri), 10.30am-3pm (Sat-Sun), 6.30pm-10.30pm (daily)
TEL 03 2382 8888
Perched on the 11th floor of W Kuala Lumpur, Yen exudes sophistication with its state-of-the-art interiors that include touches of Chinese influences. Its warm ambience creates a conducive space for conversations over a delectable meal.
Chef Weng puts creative twists into his Cantonese creations infused with contemporary ingredients, such as dim sum offerings paired with foie gras and slow-cooked grain-fed wagyu short ribs with herbal broth and hua diao wine, which are best accompanied with the restaurant’s exquisite selection of Chinese teas.
WHERE W Kuala Lumpur, Jalan Ampang, Kuala Lumpur
WHEN 12pm-2.30pm, 6.30pm-10.30pm (daily)
TEL 03 2786 8888