Southern Rock Seafood Kitchen – VisionKL Southern Rock Seafood Kitchen |

Whether it’s Irish premium oysters from Edward Gallagher’s farm in Donegal, wild caught Cloudy Bay Clams from New Zealand or Loch Duart Salmon from Scotland you want, Southern Rock is the place for high quality ocean treasures. The breezy and bright interior perks you up as soon as you enter, with a Sydney-style beach restaurant feel about it. Fish trap light shades, sea-weathered planks and large blue oyster sharing tables are all part and parcel of this cheery establishment, while an open kitchen gives an unbridled view of the chefs at work.

Photo Credit: Southern Rock Seafood Website

  • $$$$
  • Price Range RM 28 - RM 220
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  • Monday10:00 AM - 10:00 PM
  • Tuesday10:00 AM - 10:00 PM
  • Wednesday10:00 AM - 10:00 PM
  • Thursday10:00 AM - 10:00 PM
  • Friday10:00 AM - 10:00 PM
  • Saturday10:00 AM - 10:00 PM
  • Sunday10:00 AM - 10:00 PM
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