Barat will take you on a Mediterranean ride, only without the meat. This establishment is led by the talented Chef Lingesh, who uses only the freshest, locally sourced produce. He plays with temperatures, textures and flavour combinations to create some of the city’s most forward-thinking vegetarian food. Assembling dishes like the pistachio carbonara with sundried tomatoes, and mushroom zucchini aglio olio with grilled lemons, Chef Lingesh conducts his culinary orchestra to create a symphony of tastes, mixing and matching flavours to give you only the best at Barat.
Photo credit: facebook.com/BaratBangsar