The culinary team at Lemon Garden are preparing a festive buffet featuring authentic Malaysian and international cuisine this Ramadhan. The carving corner, seafood station and Malay theatre kitchen will be offering dishes like roasted whole lamb, freshly-shucked oysters, braised beef cheeks and spicy tamarind fish stew.
Venue: Shangri-La Hotel, Kuala Lumpur
When: 15 May-14 Jun
Tel: 03 2074 3900
Price: RM198 nett (Sun-Thur), RM228 nett (Fri-Sat)