Also on the menu is the stewed 3-Head abalone with black truffle pumpkin puree cooked with white truffle oil and an array of Chinese-style mud crab dishes, which include Batter Fried Crab with Salted Egg Yolk, Durian Crab with Cheese, Sichuan Mala Crab and more. If meat is on your mind, the 48-hour simmered wagyu beef cheek with Chinese aged wine will hit the spot.
Where Hilton Kuala Lumpur
When 15 Oct-30 Nov (12pm-2.30pm – 6.30pm-10pm weekdays; 11am-2.30pm, 6.30pm-10.30pm weekends)
Price RM138 nett
Reservation 03 2264 2264