Start with finger sandwiches including Smoked Salmon & Cream Cheese Dill Brioche, Truffle Egg Chunky Charcoal Bread and Spinach & Cheese Quiche, then work your way up to desserts like White chocolate and Blueberry Mousse and Raspberry Mascarpone Tart. Meanwhile, enjoy some classic scones that are light and tender with a beautiful crumb. Finish with petit fours including Ruby Apricot Bonbons and Litchi rose Macaroon.
Where Hilton Kuala Lumpur
When 4-31 October: 2.30pm-5.30pm (weekdays), 12.30pm-5.30pm (weekends):
Price RM236nett for 2 persons
Reservation 03 2264 2264