From curries and rendang to kerabu and kuih, your Ramadhan favourites are served at Lemon Garden’s festive dinner buffet. Apart from Malaysian delicacies, you can also bond with loved ones over plenty of international options that will suit all preferences.
WHERE Shangri-La Hotel, Kuala Lumpur
WHEN 5 May-4 June
PRICE RM180 net per person (early bird), RM203 nett per person (Sun-Thur), RM236 nett per person (Fri-Sat)
RESERVATIONS 03 2074 3900