Discover the passion of Italian dining at Favola, with a specially curated a la carte menu highlighting its signature dishes, from beef carpaccio and sous vide duck breast for starters, to mixed mushroom soup with truffle oil, margherita and Venetian pizza, risotto bianco with green asparagus, squid ink taglioni with scallops, tiger prawns, basil, cherry tomatoes and a light saffron sauce just to name a few.
Not forgetting the signature Zabaione dessert served right at your table! Made of egg yolks, sugar and a sweet wine, the Zabaione is a marvel of a dessert which can literally be prepared a la minute. The Zabaione at Favola can be served with or without alcohol.
Click here for the limited a la carte menu
Click here for the set menus
WHERE Le Méridien Kuala Lumpur
WHEN 1-31 July
RESERVATIONS 03 2263 7772