A festive gastronomy experience awaits at Favola this Christmas Eve. The homemade duck confit and foie gras terrine candied fruit, figs, apple balsamic dressing, walnut bread croutons is the highlight of the four-course meal, which can be paired with a glass of Prosecco.
WHERE Le Meridien Kuala Lumpur
WHEN 6.30pm-10.30pm (24 Dec)
PRICE 328 nett per person (with a glass of Prosecco)
RESERVATIONS 03 2263 7434