The diners sit down to their delightful mealTransformed by restaurant owner, Nilou de Luca Gabrielli, into a luxurious dining haven complete with Italian imported fixtures, the swanky eatery is as impressive as its namesake and has quickly risen to the top of the Italian restaurant ranks in KL. As the group sat down at the table, the air was thick with excitement as diners, having been taken through the menu, were eager to tuck into the incredible Italian feast ahead.
Chef Bruno Nicolino fires away a plate. His restaurant in Beligum, Senza Nome, is the only Italian restaurant in the country with a Michelin starOur ‘grand opera’ began with a silky Italian cheese leading quickly into heavenly slices of slender tuna belly with shavings of salted, cured fish roe. The mains started with Chef Bruno’s special lasagnetta followed by the ossobuco alla ‘verdi’, which proved to be a firm favourite with the group.
Tunku Naquiyuddin congratulating the restaurant on behalf of all guestsGuests then received a miniature bottle of homemade chocolate liqueur and classic limoncello, each serving as a fitting digestive after such a wonderful performance.
The elite set of gourmands ready to sample La Scala’s delicious menu
La Scala WHERE Lot 183 Jalan Yap Kwan Seng (off Jalan Mayang) Tel 03 2161