Tradition, is just one of the reasons why Enak KL stands out among its competitors to be Malaysia’s award winning Malay restaurant. The restaurant's Malay-inspired decor create a nostalgic atmosphere, bringing back memories of family reunions.
The recipes of the dishes are are handed down from one generation to the next, including local favourites like kerabu ikan pari (stingray salad), botok-botok (steamed mackerel wrapped in herbal leaves) and udang bakar serai (roasted lemongrass prawns). Before you leave, try some of their beautifully decorated traditional desserts such as ketayap mangga (mango crepe) and manisan kelapa muda Enak (Enak young coconut dessert).
Photo credit: Enak KL Facebook Page