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    Entering The Emperor in  Dorsett Grand Subang is much like entering a palace courtyard, with staff dressed in majestic gold-laced uniforms that complement the regal red and green trimmings. On offer is traditional Cantonese cuisine, with a Western edge.

    Wagyu beef, for example, comes served on a bed of foie gras, while Chinese roast duck comes garnished with strawberries, making for a stimulating combination of savory and sweet flavours. Dim sum is served daily for lunch and not to be missed, as The Emperor is a hot spot for this time-honoured cuisine.

    Photo Credit: The Emperor Facebook Page

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