Stately and grand, The Elite Seafood Restaurant is famous for its fresh seafood and Cantonese-inspired cuisine. Owned by the Unique Seafood Group of Restaurants, which is also one of Malaysia’s biggest live seafood suppliers, Elite always offers over 100 types of imported marine species.
Diners can even choose from some rarer ones like French turbots, Australian snow crabs, Alaskan spider crabs and Canadian geoduck clams to name but a few. Furnished with plush cream chairs and golden lights, the restaurant allows you to dine in style with its various themed rooms like the European-style VIP room or the oriental-flavoured Japanese VIP room.
Photo Credit: The Elite Seafood Restaurant Website